Borgo Giacomo Tommasini 19 / A, 43121, Parma, Italy (formerly Broth of Giuggiole)
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What travelers say:
I’ve left a constructive review on Maps saying the ambiance and service were good, but the food itself not so much, given the spaghetti were not cooked enough and another pasta dish was on the contrary overcooked (I’ll let go the 30min wait between antipasto and primo). I only received an answer from the owner saying I do not know how to appreciate Italian cuisine. I do recognize however when pasta is crunchy when you eat it. To conclude, don’t take pasta there.